Nightlife franchisor in business for 10 years, with little competition is ready to sell. Restaurant and bar concept focused on cocktails and chef-inspired small plates.

Primary Business Focus:
Type of Business:
Number of Franchised Units:
Number of Franchisees:
Number of Company-owned Units:
New Unit Investment Range:
Time Zone At Company Headquarters:
International Franchisees:
Number of Years Franchising:
Number of Franchisor Employees:
Real Estate Owned:
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Franchisor’s Prior Year EBITDA:
Service – oriented
Food/Restaurant
Under – 100
Under – 50
Under – 50
100k – 500k
Eastern
No
Under – 5
Under – 10
Yes
Royalties
100k – 1 million
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