Fast casual BBQ concept with strong support from franchisees and a footprint throughout the Southeastern United States available for sale. Franchisor system includes multi-media marketing, strong training program and product support. Currently the system has between 21-50 units, with support to continue to expand regionally.

Primary Business Focus:
Type of Business:
Number of Franchised Units:
Number of Franchisees:
Number of Company-owned Units:
Time Zone At Company Headquarters:
International Franchisees
Service – oriented
Food/Restaurant
Under – 100
Under – 50
Under – 50
Eastern
No
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