Owner of a casual dining franchisor is retiring and is ready to sell. Profitable concept has a 30-year history, with low turnover in its more than 20 units. Several units are company owned. Systems and IP, including locally-based advertising processes and vendor relationships are in place. Franchisor poised to take increased advantage of social media, digital marketing, and online ordering.

Primary Business Focus:
Type of Business:
Number of Franchised Units:
Number of Company-owned Units:
Time Zone At Company Headquarters:
International Franchisees:
Number of Years Franchising:
Real Estate Owned:
Service – oriented
Food/Restaurant
Under – 100
Under – 50
Eastern
No
30+
Yes
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