Brentwood Associates, a leading consumer-focused private equity investment firm (“Brentwood”), today announced that it has made a significant non-controlling investment in Blaze Fast-Fire’d Pizza (“Blaze Pizza” or the “Company”).
Blaze Pizza is the nation’s leading fast-casual pizza chain with over 200 locations throughout the U.S. and Canada. The Company is led by Chief Executive Officer Jim Mizes, who has been with Blaze Pizza since 2013 and will continue to lead the business going forward.
Concurrent with the transaction, Blaze Pizza has added Bill Barnum, Rahul Aggarwal and Greg Dollarhyde to its board of directors. Mr. Barnum is co-founder and partner at Brentwood, and Mr. Aggarwal is a partner at Brentwood. Blaze represents the sixth investment in the restaurant industry for Brentwood, including three currently owned California-based concepts Lazy Dog Restaurants, Pacific Catch and Veggie Grill. They are joined on the board by Mr. Dollarhyde, a fast-casual industry veteran who has served as the Chairman or CEO of eight different companies, including former Brentwood portfolio company Zoës Kitchen (NYSE: ZOES). He has also been recognized by Nation’s Restaurant News on its Power List of the Top 50 most powerful people in foodservice. Mr. Dollarhyde also invested in the transaction alongside Brentwood through Dollarhyde Investment Group IV (“Dollarhyde”).
The Company also announced that Paul Wachter is serving as a Board Observer. Mr. Wachter is the founder and CEO of financial and asset management firm Main Street Advisors in Los Angeles. Mr. Wachter manages one of Blaze Pizza’s largest shareholder groups that includes LeBron James, Maria Shriver, Tom Werner, Maverick Carter, and himself. He currently serves on the board of directors of Time Warner and, until recently, the board of directors of Virgin America and the board of regents of the University of California. He previously was on the board of Beats Electronics and Beats Music from the inception of the companies until their purchase by Apple in 2014.
The first Blaze Pizza opened on August 6, 2012, in Irvine, Calif. — less than five years ago — and quickly gained attention for its chef-driven recipes, thoughtful interior design and a service culture that celebrates individuality. Recently named ‘#1 Brand of the Year’ in the 2017 Fast Casual Top 100, the fast-growing restaurant chain is building momentum and developing a cult-like following as it expands across North America. The company currently operates over 200 restaurants in 32 states and Canada, including the major metropolitan areas of Los Angeles, New York, Chicago, San Francisco, Dallas, Las Vegas, Boston, and Toronto. With its newly announced expansion into the Middle East and Northern Africa, Blaze Pizza is on pace to exceed $1 billion in annual system-wide sales before its 10th birthday in 2022.